1 package (18 oz.) white cake mix, plus ingredients to prepare the cake
2 tablespoons sprinkle candy
24 flat-bottomed ice cream cones
Prepared vanilla and chocolate frosting
Additional candy toppings
- Preheat oven to 350 degrees.
- Prepare cake mix according to package directions; stir in nonpareils. Stand ice cream cones in 13 x 9-inch baking pan or muffin cups. Spoon ¼ cup of batter into each cone.
- Bake about 20 minutes or until toothpick inserted into centers comes out clean. Cook cupcakes completely on wire racks.
- Frost cupcakes and decorate as desired.
Makes 24 cupcake cones.