Fast. Simple. Delicious.
Ingredients:
1
pita pocket
1
tablespoon pesto sauce
1
fresh tomato, chopped
1⁄4
cup feta cheese, crumbled
chopped fresh basil (optional)
Instructions:
Preheat oven to 400°F.
Spread pesto on pita pocket.
Top with desired amount of tomato, basil (if using) and feta cheese.
Pop into oven for 5-10 minutes. Enjoy!