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Day

October 3, 2013

Poke Stop Serves Up Fresh and Local Meals Every Day at St. Francis Intergenerational Center

It’s not every day that 3- to 5-year-olds have foods such as mac nut crusted baked snapper or grilled chicken with salsa for lunch from a menu prepared by a popular and well-known local chef. Unless the preschool children are enrolled at the St. Francis Intergenerational Center...
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